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With Valentine’s Day less than a month away, we thought best to blog about it! Cosey, intimate, and beautiful food why not bring your partner for a nice romantic evening out?

Due to Valentine’s day falling on a Sunday, not everyone likes to “play out” on a school night, so we thought it best to run the menu over the whole weekend. So why not get a babysitter, and come down to our candlelit haven on Fri 12th, Sat 13th & Sunday 14th February?

We’re offering a lovely 4 course set menu for just £17/head. Not too expensive, so you can still buy those roses!

What’s more is if you follow us on Twitter, or are a Fan via Facebook, you’ll be presented with 3 silver envelopes at the end of your meal. All 3 will contain prizes, ranging from a bottle of champagne to flowers to vouchers to use in the restaurant.

So why not book your table today? Places are limited, and we advise to book early as we sell out every year.

Valentine’s Day Menu

To Start
Soup of the Day served with freshly baked bread
Combo to Share – Potato Wedges, Garlic Ciabatta, Breaded Mushrooms & freshly battered onion rings.
Prawns with Mango & Lime – North Atlantic Prawns tossed in lime juice, served with pieces of mango.
Lancashire Black Pudding topped with red onion marmalade & apple

To Clear the Palate
Champagne or Green Apple Sorbet – From Cheshire Farm Ice Cream

Mains
Pork Cordon Bleu – Pork fillet, stuffed with ham and cheese. Coated in breadcrumbs then pan fried.
Baked Citrus & Herb Salmon – Scottish Salmon fillet, baked in a citrus & herb marinade.
Game Pie – Venison, Rabbit, Pheasant, and wood pigeon topped with a puff pastry lid.
Honey & Mustard Salad – Free Range Chicken Breast smothered in honey, and wholegrain mustard, places onto a bed of mixed leaves.
Parsnip & Caramelised Onion Tart

To Finish

Vanilla & Raspberry Bavarois
Continental Chocolate Pudding with a chocolate fudge sauce
Selection Of Cheshire Farm Ice Cream
Selection of Local Cheeses from the Chester Cheese Shop

Followed by Tea, coffee, or an after dinner liqueur.

All for just £17 per head.